Anil Sweet Kuzhi Paniyara Flour

Sweet Kuzhi Paniyara Flour is a carefully crafted mix specially designed to prepare traditional South Indian delicacies called “Sweet Kuzhi Paniyaram” (an Indian form of pancakes).

This flour is a perfect balance of high-quality ingredients that combine to create an authentic taste and texture that will transport you straight to the kitchens of South India.

Ingredients

Rice flour (57%), jaggery powder, wheat flour, cardamom powder, ginger powder, sodium carbonate INS 500 (II), iodised salt.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Mix 500 grams of flour with 400 ml of water.
2. Stir for about 5 minutes until the jaggery powder dissolves and forms a consistent batter.
3. Let it rest for about 15 minutes.
4. Heat the Kuzhi Paniyaram pan on medium heat.
5. Add some oil or ghee to the pan and pour the batter into the holes and cook on medium heat until the bottom is golden brown.
6. Flip the paniyarams and cook the other side until golden brown and cooked through.
7. Serve hot, garnished with grated coconut or a dash of extra jaggery if desired.