Chakra Bajra Rava – Kambu Rava

Bajra Rava is pearl millet semolina for making a delicious breakfast. It is also known as Bajra and is super healthy and full of valuable nutrients to start your day right.

Bajra Rava is also ideal for making Pearl Rava Upma, Rava Kichadi, Rava Payasam, Rava Pongal, Rava Halwa, Rava Idly, Rava Appam, etc.

Ingredients

Pearl millet.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Heat ghee or oil in a pan.
2. Add mustard seeds, urad lentils, asafoetida and curry leaves.
3. Fry for 10 to 15 minutes on low flame.
4. Add onion, green chilli and pre-cooked vegetables and fry.
5. Add Ragi Millet Rava and 2 cups of water.
6. Cover the pan with the lid and let it cook for 2 to 3 minutes.
7. The millet absorbs the water and forms a mushy mixture.
8. Garnish with coriander and lemon juice and serve hot.