Chakra Black Pepper

Black pepper is dried in the sun in India and packaged after careful cleaning. Black pepper has a sharper taste and is more aromatic than white pepper.

The use of black pepper is very diverse. For example, use it to enhance the taste of meat or to give soup and puree a spicy taste. Black pepper provides a spicy and sharp taste and helps to further deepen the existing flavors in your dish. An advantage is that the use of black pepper reduces the need to add (more) salt to a dish.

Ingredients

Black pepper.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Use

The peppercorns can be used both whole and ground. The grains are easy to grind in a pepper mill.
Whole peppercorns do retain their aroma longer than when they are ground.