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Chakra Mottakaruppan Rice
€ 2,69 Incl. VAT
Mottakaruppan rice, also known as handpound rice, is a healthy brown rice. The rice contains magnesium, iron, calcium, vitamins, dietary fibers and proteins. The rice does require a longer cooking time.
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Chakra Mottakaruppan Rice
Features
The grains of mottakaruppan rice are dark. It retains a pink hue and taste during cooking. Like all brown rice, mottakaruppan rice has a long cooking time and needs extra water.
Mottakarupan rice contains magnesium, iron, calcium, phosphorus, selenium, manganese, vitamin K, B1, B2, B3 and B6, dietary fiber and proteins.
Manganese helps to keep bones healthy and strong. In addition, the rice contains selenium and magnesium, magnesium ensures good blood circulation. This rice is also very rich in fiber which ensures good digestion.
Ingredients
Rice.
Allergen info
This product is packaged in an environment where peanuts, nuts, sesame seeds, soy and milk are also processed.
Storage advice
Store in a cool, dry place. After opening, transfer contents to an airtight container.
Preparation
For best results, it is advisable to soak the rice in water for half an hour to two hours before use, but this is not necessary. Rinse the rice before preparation and then cook it in the ratio of 1 cup of rice to 2-2½ cups of water. Cooking will take a little longer than regular white rice, about 30 to 40 minutes.
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Packaging
Nutritional value per 100 g
Energy value:
1507.3 kJ
Calories:
360 kcal
Fat:
2 g
Of which saturated:
0 g
Carbohydrates:
80 g
Of which sugars:
16 g
Protein:
6 g
Dietary fiber:
g
Salt:
0 g
Sodium:
380 mg
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