De Nieuwe Band Organic Mung Beans – Green Katjang

Green mung beans are legumes.

Mung beans are healthy, easily digestible and at the same time super nutritious. Mung contains a lot of protein and fiber, but few calories. The beans are rich in potassium (contributes to the proper functioning of your heart and blood vessels), folic acid, vitamin B and minerals.

Preparation

Soak the lentils in plenty of water for 1 to 4 hours. Drain the water and cook the lentils in plenty of water for 45-60 minutes. Add salt only at the end of the cooking time. As the lentils get older, the soaking and cooking time will be slightly longer.

Ingredients

Green katjang.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Use

Make a spicy dahl or curry with lots of vegetables and spices. Let them sprout and grow your own bean sprouts!

Packaging

The packaging is made of polypropylene and sometimes a small layer of polyethylene. Both are fully recyclable.