Pavithram Pathiri – Idiyappam Podi

Pathiri – Idiyappam Podi is ideal for a tasty breakfast, a nutritious lunch or a light evening meal. It offers a great way to quickly and easily prepare traditional South Indian dishes and enjoy their rich flavour and texture.

This high-quality mix has been specially developed to prepare the perfect pathiri (rice pancakes) and idiyappam (rice noodles), two popular dishes that are loved for their soft, fluffy texture and delicious flavour. With this Podi you can make traditional delicacies in no time that will pamper your senses.

Features

• Authentic Taste and Texture: Our Pathiri – Idiyappam Podi is made from carefully selected rice, milled to a fine consistency, allowing you to enjoy the authentic taste and texture of pathiri and idiyappam time and time again.
• Nutritious and Healthy: Rich in carbohydrates and fibre, our Podi provides a nutritious base for a healthy meal. With no artificial additives or preservatives, it is a pure and healthy choice.
• Easy to Prepare: With our Pathiri – Idiyappam Podi, preparing these traditional dishes is easier than ever. Simply add water, knead the dough or make a batter, and steam or bake to perfection.

Bring the flavours of South India to your home with our Pathiri – Idiyappam Podi. Try it today and enjoy authentic, healthy and delicious dishes that you can prepare in no time. Add this versatile mix to your kitchen cupboard and discover how easy it is to bring a piece of India to your own kitchen!

Ingredients

White rice.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Preparation

Pathiri:

1. Bring 1.5 to 2 cups of water to boil.
2. Add 1 cup of Pathiri Podi and salt if required.
3. Mix and knead well while still hot to make a smooth dough (use boiled water if required while kneading).
4. Make small balls of this dough.
5. Sprinkle some rice powder over it and roll it into thin Pathiris.
6. Fry this in a hot tawa without using oil.

Idiyappam:

1. Mix Idiyappam Podi with salt.
2. Sprinkle enough water and mix everything well until it resembles breadcrumbs.
3. For best results, let the mixture rest for 5 minutes.
4. Add 1 teaspoon of grated coconut in the mould and press the dough into the mould using an idiyappam press.
5. Fill the idli maker 3/4 full with water and bring it to a boil.
6. Place the mould in the idli maker.
7. Cover and steam for 15-20 minutes or until done.
8. Serve with hot curry.