Chakra Rice Flakes Red Medium

Rice Flakes Red are red rice flakes made from flattened red rice grains (the thinner the flake, the higher the quality of the product). The taste is somewhat nuttier than white rice flakes. It is easily digestible and the ideal snack, but it can also function as a whole meal. The rice flakes can be soaked in water or milk to make it softer. Delicious as an evening snack with sugar but also for breakfast.

Ingredients

Rice.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store the rice flakes in a cool, dark and dry place. After opening, transfer the contents to an airtight container.

Preparation

The rice flakes are raw, but can be eaten without preparation.
Eat it raw like you eat cornflakes or muesli, with some (coconut) milk and sugar. First rinse the rice flakes in a sieve under the cold tap. The thinnest varieties are then immediately ready for use, the somewhat thicker varieties you leave in the sieve for 10 minutes with adhering water and the thickest variety you first spread out over a deep plate and then sprinkle with some water. The wet flakes should feel soft, without hard pieces. You can now stir-fry it as nasi. Or use it as a substitute for rice flour in dishes, for example, you will then get a different texture.